The experiment involves diluting a 16% sugar solution, prepared by dissolving 16 g of sugar in 100 mL water. Three different solutions are prepared by mixing the 16% sugar solution with various volumes of water. Make appropriate choices from the dropdowns. Work from left to right. Each answer can be calculated from numbers to the left of it in the row. The objective is to calculate the number in the right-hand most column in each row (% sugar in the solution). 16% sugar solution taken / mL water added / mL diluted solution / mL Dilution factor % sugar in diluted solution 25 25 [ Select right answer] ["50", "25", "100", "150"] [ Select right answer] ["1", "0.5", "2"] [ Select right answer] ["8", "50", "12.5", "25"] 25 8.3 [ Select right answer] ["32.3", "16.6", "33.3"] [ Select right answer] ["0.75", "3", "0.25", "1.33", "0.33"] [ Select right answer] ["5.32", "18.75", "12", "4"] 10 30 [ Select right answer] ["30", "130", "40", "20"] [Select right answer] ["4", "0.75", "0.4", "0.25"] [ Select right answer] ["6.4", "2.5", "4", "5.33"]

The experiment involves diluting a 16% sugar solution, prepared by dissolving 16 g of sugar in 100 mL water. Three different solutions are prepared by mixing the 16% sugar solution with various volumes of water. Make appropriate choices from the dropdowns. Work from left to right. Each answer can be calculated from numbers to the left of it in the row. The objective is to calculate the number in the right-hand most column in each row (% sugar in the solution). 16% sugar solution taken / mL water added / mL diluted solution / mL Dilution factor % sugar in diluted solution 25 25 [ Select right answer] ["50", "25", "100", "150"] [ Select right answer] ["1", "0.5", "2"] [ Select right answer] ["8", "50", "12.5", "25"] 25 8.3 [ Select right answer] ["32.3", "16.6", "33.3"] [ Select right answer] ["0.75", "3", "0.25", "1.33", "0.33"] [ Select right answer] ["5.32", "18.75", "12", "4"] 10 30 [ Select right answer] ["30", "130", "40", "20"] [Select right answer] ["4", "0.75", "0.4", "0.25"] [ Select right answer] ["6.4", "2.5", "4", "5.33"]

Appl Of Ms Excel In Analytical Chemistry

2nd Edition

ISBN:9781285686691

Author:Crouch

Publisher:Crouch

Chapter4: Least-squares And Calibration Methods

Section: Chapter Questions

Problem 1P

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16% sugar solution taken / mL	water added / mL	diluted solution / mL	Dilution factor	% sugar in diluted solution
25	25	[ Select right answer] ["50", "25", "100", "150"]	[ Select right answer] ["1", "0.5", "2"]	[ Select right answer] ["8", "50", "12.5", "25"]
25	8.3	[ Select right answer] ["32.3", "16.6", "33.3"]	[ Select right answer] ["0.75", "3", "0.25", "1.33", "0.33"]	[ Select right answer] ["5.32", "18.75", "12", "4"]
10	30	[ Select right answer] ["30", "130", "40", "20"]	[Select right answer] ["4", "0.75", "0.4", "0.25"]	[ Select right answer] ["6.4", "2.5", "4", "5.33"]

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