What is the elevation of the boiling point (in °C) of a glucose solution, if the solution contains 364.6 g of glucose (C6H12O6, 180.16 g/mol) in 627.1 g of water? Some possibly useful constants for water are Kf = 1.86°C/m , Kb = 0.512°C/m, freezing point = 0°C, boiling point = 100°C, and density 0.997 g/mL

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Problem 8.93EP: What would be the freezing point of a solution formed by adding 1.0 mole of glucose (a molecular...
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What is the elevation of the boiling point (in °C) of a glucose solution, if the solution contains 364.6 g of glucose (C6H12O6, 180.16 g/mol) in 627.1 g of water? Some possibly useful constants for water are Kf = 1.86°C/m , Kb = 0.512°C/m, freezing point = 0°C, boiling point = 100°C, and density 0.997 g/mL
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