What are likely to be three (3) of the most important oxygen demandingchemicals in shampoo? Provide an explanation for why you have chosen thesethree chemicals (cite reputable references for your information)

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Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter10: Solutions

Section: Chapter Questions

Problem 86QAP: A martini, weighing about 5.0 oz (142 g), contains 30.0% by mass of alcohol. About 15% of the...

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A martini, weighing about 5.0 oz (142 g), contains 30.0% by mass of alcohol. About 15% of the alcohol in the martini passes directly into the bloodstream (7.0 L for an adult). Estimate the concentration of alcohol in the blood (g/cm3) of a person who drinks two martinis before dinner. (A concentration of 0.00080 g/cm3 or more is frequently considered indicative of intoxication in a normal adult.)
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hello good day, I am having a problem answering this question and hoping for a response. Thank you Which has greater emulsifying power in “hard” water; soap or synthetic detergent? Support youranswer based on your results.
What is the difference between soaps and detergent?
_4. Preservatives that are usually found in cured meats, bacon, ham, corned beef and hot dogs. A. Benzoates C. Sorbates В. Nitrates D. Acids 5. A type of additive that stabilizes foods through moisture control. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants 6. Additives that are usually powders added to baking mixtures which react chemically to release carbon dioxide. A. Raising Agents B. Thickeners C. Humectants D. Antioxidants
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What are likely to be three (3) of the most important oxygen demanding chemicals in shampoo? Provide an explanation for why you have chosen these three chemicals (cite reputable references for your information)