In sophisticated fine dining restaurants, the partner of meat is red sangria wine and fish meat with white wine, what is unique with red wine over with the white wine?  a. the presence of lactate b. the presence of ethanol c. the presence of tannic acid d. the presence of acetic acid *Choose only one answer and explain.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter15: Solutions Of Acids And Bases
Section: Chapter Questions
Problem 15.13QE: Why have chemists not tabulated the fraction ionized for different acids? Such a table would make...
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In sophisticated fine dining restaurants, the partner of meat is red sangria wine and fish meat with white wine, what is unique with red wine over with the white wine? 

a. the presence of lactate

b. the presence of ethanol

c. the presence of tannic acid

d. the presence of acetic acid

*Choose only one answer and explain. 

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