how putting salt on meat preserves it from spoilage by bacteria

Medical Terminology for Health Professions, Spiral bound Version (MindTap Course List)
8th Edition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Chapter8: The Digestive System
Section: Chapter Questions
Problem 88LE
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Explain in paragraph form how putting salt on meat preserves it from
spoilage by bacteria. This is not a writing assignment. Please have the answer encoded and not handwritten. 

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