5. What is the difference between dry salting and brine salting? A. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food. B. Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient in salt solution. C. Dry salting is for dry products while brine salting is for wet products. D. Dry salting is for wet products while brine salting is for dry products.

5. What is the difference between dry salting and brine salting? A. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt directly in the food. B. Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient in salt solution. C. Dry salting is for dry products while brine salting is for wet products. D. Dry salting is for wet products while brine salting is for dry products.

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter15: Medications, Diet-drug Interactions, And Herbal Products

Section: Chapter Questions

Problem 8SC

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